Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameHISSHO SUSHI - CONCOURSE D
Address5501 JOSH BIRMINGHAM PY
D2
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/17/2023
Final Score @ Grade
99 A
General CommentsEHS verified Variance letter from NC for sushi rice being held for 24 hrs. EHS viewed Parasite letters for both Tuns and Salmon. EHS watched Employee make sushi rice (HACCP procedure)

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
35 0.50 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed several pack of tuna and salmon completely thawed in ROP without slit in package or removed from package. EHS educated PIC on Reading instructions on ROP packages. CDI PIC voluntarily discarded thawed fish.
42 0.50 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed labels on washed avocados. EHS educated PIC and avocados labels were removed and they were rewashed.