|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed tuna, salmon, shrimps, eel, on prep unit without a date mark on them. CDI. PIC datmaked them. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed salt on prep unit upstairs with no label. CDI. PIC labelled it. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a roach in the prep area in the basement. Informed PIC to get rid of them. REPEAT. Half points taken since roach was found in the basement as opposed to the kitchen. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed paper towels and gloves stored under the prep sink. CDI.PIC removed them to a designated area.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed sauses box stored directly on the ground. CDI. PIC removed them. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged shelves in the freezer. Informed PIC to get it fixed. |