|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed knives all stored clean with old food debris stuck to surfaces. CDI All dishes pulled and placed into dirty dish pit. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
8-103.11 8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed variance needed for special process (acidifying rice). Observed no variance obtained. VR |