|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee drink with a screw top on prep surface. CDI: Employee relocated drink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer in sink reading at 0ppm quat. CDI: Sink compartment refilled with properly concentrated sanitizer.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P observed plastic wrapped sushi mats being changed daily. CDI: Plastic changed and employees directed to change every 4 hours. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cream cheese, masago, and shrimp on ice holding above 45F. PIC stated products had been there since 2:30. CDI: Products discarded and allowed to switch to time permanently. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed lettuce stored in "thank you" bags. CDI: Items moved to plastic containers. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 6 wet rags throughout facility stored on countertops. CDI: employee placed all rags in sanitizer buckets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cracked containers being used to hold cream cheese, shrimp, and masago. CDI: All damaged containers found today were discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets with food debris on reach in coolers. |