|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf: Soap dispenser broken at kitchen handsink. No soap at sink.CDI- soap provided. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Bottled water under soap dispenser at sushi station. CDI- water moved. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf: Facility not following approved HACCP plan for rice. Observed rice batch used to roll sushi for display and hold for 2 days maqde with rice that had been acidified to a pH of 4.3. Observed logs not being kept up with frequency as required. Verification needed of adhereance to HACCP plan. Product made with 4.3 rice discarded and denatured. |