|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF. No handsoap provided at handsink in prep room. Dispenser is damaged. CDI- PIC Alex Boydoh put liquid soap in a temporary container and placed at handwashing sink. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF. Sushi rice being at front prep area with 10:30am start time on it. Employee's on site continued to use after 2:30pm. Documentation from HIssho and HMS advises that after 4 hours sushi rice will be discarded. CDI- PIC Alex Boydoh voluntarily discarded sushi rice. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C. Employee observed cutting into un-washed avocado. CDI- verbal correction to wash prior to cutting into avocado. |