|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Employee observed washing and rinsing utensils at 3 comp sink, but sanitizer compartment was empty and employee did not apply sanitizer. Facility PIC Iang Par and manager Atiq Haq advised compartment handle was broken. Mr. Haq advised that request for repair has been submitted, and employees have been advised that they are to spray sanitizer on utensils and all them to air dry until sink has been repaired. CDI- employee's redirected as to complete procedure for utensil washing. Return visit to be completed by |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.12 Honestly Presented - C. Raw escolar fish in prep cooler, on HAACP, invoice, and parasite destruction letters. All menus and labels indicate white tuna. Employee also referred to it as white tuna. CDI- Employee, operators Atiq Haq and Melody Mack were advised that fish must be presented on labels and menus as escolar and not white tuna. Operators advised that menus are to be reprinted and should be completed with in two weeks. Follow up visit will be completed with in that time frame to ensure correction on labeling. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths on top of prep surface cutting boards. CDI- Chef removed wet wiping cloths. Iang Par advised that cloth was used to keep mandolin in place when in use. CDI- discussed options |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service cups stacked out of the dispenser at the front counter, and at the back counter. Single service wine cups not protected at back counter while being stored. Operator, Melody Mack corrected immediately. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Some dried debris under counter top cooler and on back corner of prep cooler next to handwashing sink at front service area. Cleaning is needed. |