|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P REPEAT. Observed food employee wash hands for less than 5 seconds, wash soap off hands immediately after putting soap on hands, and turn off faucet with bare hands. CDI - Employee educated on proper handwashing procedure. Employee rewashed hands properly. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic container sitting inside handwashing sink. CDI - Item removed. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
3-202.15 Food packaging has be in good condition, intact and protect the food inside. -Pf
Observed opened and dented can of tomato sauce that was opened yesterday. The remaining tomato sauce was left stored in the open and dented can, which was stored in the fridge overnight. Tomato sauce had some discoloration on edges. CDI - Item was voluntarily discarded. PIC educated on not using opened or dented cans for storage. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Obsered container of tomato basil with prep date 8/15. Item expired yesterday, 8/21. CDI - Item voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf REPEAT. Observed four containers of cut chicken breast prepared an hour prior, sliced, and placed into covered metal containers and stacked on top of each other. CDI - Items were placed onto uncovered sheet trays and placed into freezer for quick cooling. Repeat violation, but much improvement since last inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 7 rags stored on countertops, box of gloves, and prep tops. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed general cleaning needing to be done on all equipment, especially the exterior of freezers and fridges. |
|