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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

GRECO FRESH GRILLE

Address

9820 REA RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/25/2017

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the inside of the ice machine. CDI-The ice machine was properly cleaned and sanitized.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed chicken cooling in the walk in cooler between 70-75F at 2:40pm. The product was prepared at 11:30am. CDI-The product was placed into ice baths for rapid cooling of the product.
20	1.50	Proper cold holding temperatures	Yes	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed product holding above 45F in the flip top unit. CDI-All items were moved to the other reach in coolers and maintenance has been called for the unit and will be out today. A VERIFICATION VISIT WILL BE MADE MONDAY 8-28-2017 TO ENSURE THE UNIT HAS BEEN PROPERLY FIXED.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken cooling with lids and in thick pans. CDI-The lids were removed and the pans were placed into ice baths for proper cleaned.
35	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed the bottles with missing labels to indicate the product. Have labeled.
47	0.50	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to the 3-door reach in cooler, and the bottom shelf where the to-go boxes are kept. HUGE IMPROVEMENT. REPEAT.