|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employee take raw chicken kabobs and place onto the grill, then immediately grab and handful of cooked chicken to place onto the grill. No hand washing and glove change took place. CDI-Had the employee remove gloves and wash hands. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed incorrect time label for the potato fries using TILT. On the TILT form, it states that the product can only be held up to 2 hours before discard. The time label indicated the product was placed at 11am, and the time of visit stated at 1pm. CDI-A new label was written for the new batch of potato fries that were placed onto time. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cabbage stored in the flip top unit still cooling. CDI-The product was placed into the 2-door reach in to fully cool down before using. Food must be fully cooled prior to using. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed a red sanitizer bucket stored on the floor. CDI-The bucket was placed onto a shelf. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a plastic cup with no handle in the container of sugar. CDI-The cup was discarded. Only use scoops with handles, and store the scoop with the handle sticking out of the product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deep grooving in the cutting board. Needs resurfacing or replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the spice racks, the racks above the 3-compartment sink, the inside of the reach in freezer, the rice and sugar container lids, and the outside of the ice machine (where the door lid meets the unit). Have cleaned |