|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC does not have CFPM certification. Person in charge shall have certificate during all hours of operation. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P - 0 pts -
Observed desserts in establishment from another store location without invoice. Ensure that that invoice is in place at all locations. CDI - Provided by owner. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0pts - Observed two small pans of lettuce reading 47-50F. CDI - Discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - 0pts - Observed one bucket on the floor. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
5 5-501.11 Maintain equipment in good repair -. Repeat - Observed torn door gaskets throughout. Repair/replace. // Shelving overhead is rusting repair/replace. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Observed cleaning needed on fan - shelving - lower portions of reach in units - gaskets. |