|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portioned brisket in prep top unit above 41F. CDI: All of product sold by end of inspection. Product was up in the prep top for less than 4 hours. EHS suggested using portion bags if product must be in the prep top to allow for better holding, or relocating portioned containers to the reach in portion of the cooler where cold air can flow around the product. REPEAT VIOLATION Significant improvement as this was the only item out of temperature and no systemic issue was found regarding equipment. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice bucket stored on floor of walk in freezer. CDI: Bucket taken to 3-comp sink for proper washing, rinsing, and sanitizing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on first reach in prep top split and in need of replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris accumulation and spills inside of cabinets under front handsink, and where coffee is stored. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some food debris accumulated under large equipment and along edges of cabinets.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed Some areas of walls and between ceiling tiles with rust developing in the back kitchen and peeling paint/coating. Observed some counter tops and cabinet areas severely worn and no longer smooth and easily cleanable. Observed missing corner guard at mop sink and water heater shelf. |