|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry
without recontaminating hands. -P Observed employee wash hands and then turn off faucet with barehand. CDI: Employee
educated on proper handwashing and then properly washed hands throughout rest of inspection. REPEAT - 2 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grilled chicken, cream cheese spread and past. eggs cold holding inside of reach in unit at >41F. Ambient air of reach in unit was 41F when emptied. Turn down thermostat on unit before implementing cold foods inside of the reach in unit. CDI- Foods were placed in walk in cooler to properly cool. REPEAT -1.5 points. Overall good cold holding throughout. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed./2-402.11 Effectiveness-Hair Restraints - C
-Observed employees prepping food with watch on and other employees prepping foods without hairnets. 0 points. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Repair damaged reach in cooler door and walk in cooler door that does not self close without extra applied force. This could disrupt proper cold hold flow. 0 points. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C Observed dumpster with lids off. Keep dumpster covered to prevent rodent and vermin entry. 0 points. |