|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed employee eating over prep area. Employees shall eat and drink in a designated area. CDI- PIC addressed employee. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P / 2-301.14 Wash hands after activities that contaminate them.-P - Observed employee eating personal food, donning gloves, and working with food without effective handwashing. / Observed employee go from money to making a beverage working with ice. Ensure employee was hands before working with food (beverages are considered food). |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Repeat - Some front line food employees are not wearing an effective hair restraints. Food employees shall have
effective means of restraining hair. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Repeat - Shelving in walk in coolers are rusting and chipping. Assess and repair/replace. / Condensation build up in walk in freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Cleaning needed in cubbies under the counter where single service articles are being stored and in gaskets. |