|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed several employee drinks stored above clean linens. CDI PIC relocated linen items to a more secure location. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a small container of cut tomatoes, cucumber mix cold holding in the prep line cooler temperature of 53F. Mix had been prepared an hour earlier (per PIC). CDI - Item to be discarded at the end of 4 hours if any is still remaining. Discussed with PIC the importance of PHF/TCS foods be maintained at temperatures of 45F or below. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several opened containers of smoothie mix in the beverage line cooler and in the walk in cooler not date marked. Return visit required within 10 days to verifiy proper date marking. (REPEAT) |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Labeling is required on grab and go foods. Observed unlabeled grab and go fruit and parfait cups. per PIC labels are on order. Return visit required within 10 days to verify grab and go items are properly labeled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris buildup in the microwave oven. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed top of dumpster exposed (lid not closed). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
. . 6-501.12 F Physical facilities shall be cleaned as often as necessary to keep them clean. Observed areas within facility in need of general cleaning: inside cabinets along the service lines and under drink stations, floor area under the 3-comp sink. |