|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P -Observed dish machine dispensing 0ppm chlorine sanitizer at start of inspection. -CDI- During inspection, dishmachine technician arrived and repaired dishmachine. EHS observed dishmachine dispensing 100ppm chlorine sanitizer by end of inspection.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed pulled chicken, chicken wings, potato salad, and steamed broccoli without date marks in prep coolers/cold drawers. -CDI- PIC verified prep date of foods by referencing larger batches in WIC and properly date marked the foods.
-Observed gravy in WIC held past its 7-day timeframe (prep date of 8/12). -CDI- PIC voluntarily discarded the gravy.
-REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee water bottle stored inside the blast chiller. Observed employee phone/cable on top of racks storing packages of burger buns (food protected and enclosed in bags). -CDI- PIC moved employee items to prevent contamination of customer food. |