|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P 2-301.14 Wash hands after activities that contaminate them. -P. One male employee observed handling soiled utensils and then taking away clean items, one female employee observed coming in through back door with gloved hands, then go to dish machine to remove clean utensils, then over to soiled utensils sprayer. CDI- PIC Brandon Newby advised employees to wash hands. Both washed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Multiple foods items at salad prep cooler out of temperature control. See chart. PIC advised likely due to use during lunch. Black beans in drawer in center compartment at 57F. Cooler was closed food items did cool down to 45F to 44F when checked approximately 35 minutes later. PIC advised that main walk in cooler was on defrost cycle from 1:45p-2p. When checked at 2:30pm, large speed rack with pans of roasted vegetables, pasta, cooked mushrooms cooling at temperature range of 77F- 59F. Container of slaw, lettuce, cheese sauce, carmelized onions at temperature range of 51F- 57F. Ambient air in walk in cooler originally at 57-59F. Items date marked with 2/7 and 2/8 such as creamed corn, slaw, cooked bechamel at 45F-46F. PIC advised that he was told during the inspection that the cooler had gotten stuck on the defrost cycle. CDI- Speed rack of cooling items and other cooling items such as slaw and diced tomatoes removed immediately. PIC called for repair personnel. Walk in cooler temperature did begin to recover. Ambient air on second and third check per internal thermometer was at 48F and 45F respectively. PIC advised that they will now change cooling process and discontinue cooling dense foods in the smaller walk in cooler, repair personnel did arrive during inspection to address defrost time and needed repairs. PIC was advised that follow up visit would be completed by 2/16/ 17 to check for ongoing compliance. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf. Non-food safe bottle of mineral oil (medical use) being stored in side preparation room. PIC advised that it was being used on cutting boards to preserve them. CDI- PIC voluntarily discarded (0pts) |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service articles at cook line not protected/ inverted. Store to prevent possible contamination. |