|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Chlorine in dish machine testing at 0ppm. REPEAT. Chef Brandon Newby corrected by priming.
General Comment:
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 3 compartment sink set up for wash, rinse, and sanitize. Employee observed rinsing/ draining food for food prep in rinse compartment. CDI- PIC and employee were advised of required one directional cleaning once sink is set up. Process must be separated by time. PIC had compartments cleaned. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One large container of flour and one small container of powdered sugar not labeled as required. CDI- PIC had both labeled. (0pts) |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Two large containers of beans and corn stored on the floor of the walk in cooler. CDI- PIC corrected storage. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee working to expedite foods with a hanging beard; no beard guard on. PIC was advised of requirement. Two male employees at cook line also with beard; lower cut facial hair. Discussed requirements and differences with PIC. (0pts) |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee beverage stored frozen co-mingled in reach in freezer and beverage at lower shelf co- mingled with facility items. CDI- PIC corrected. (0pts) |