|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Properly wash, rinse and sanitize food contact surfaces; Observed containers stored clean with food debris stuck to surfaces; CDI containers pulled and placed into dirty dish pit. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Properly air dry; Observed containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Keep cutting surfaces in good repair; Observed gouged/ stained cutting boards in use in kitchen area in need of resurfacing.4-201.11 Keep equipment in good repair; Observed chipped / broken plastic lids and containers in kitchen area in need of replacing. |