|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Properly wash hands; Observed employees wash hands to quickly and turning faucet handles off with bare hands; Observed employees / servers touching their faces and then running food orders touching plates and dishware. All employees properly washed their hands during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly sanitize food contact surfaces; Observed dish machine not properly sanitizing during rinse cycle; sanitizer container was empty in need of replacing; container switched out, primed and proper sanitizing occurred during inspection. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
(general comment)2-303.11 Prohibition-Jewelry; Observed employees wearing braclets,watches and bands on hands in need of removal.2-402.11 Effectiveness-Hair Restraints; Observed empoyees preparing food with no hair restraints. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
(general comment) Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(general comment) Properly shield light bulbs; Observed 2x4 light fixture missing shield in kitchen area. |