|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer spray bottle unlabeled. CDI - PIC properly labeled spray bottle during the visit. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled towels by the chicken breading area. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.Observed the heat sanitizing dishmachine took 3 runs to achieve heat sanitizing temps above 160F. Contact your the person that services your dishmachine to ensure that all the elements are properly functioning as it shouldn’t take three runs to reach proper temperatures. CDI - After running 3 times the dishmachine did reach 162F. Initial the temp started at 140F |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep top cooler gaskets accumulating food debris and residue. Clean and maintain. |