|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed inside walk-in cooler pico de gallo dated 1/25, sautéed onions dated 1/25, and mushrooms dated 1/24 that had expired past 7 days. CDI: by discarding. Observed black bean burger inside line cooler dated 1/7/22 that had been removed from freezer on unknown date. CDI: product was discarded. Observed cooked mushrooms inside walk-in cooler with incorrect date and soup that was not dated and made yesterday. CDI: by labeling products with correct dates. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored directly on the floor at fry station. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed drying racks used for cups worn and in need of replacing.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed worn/damaged cutting boards stored on dish shelf’s. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris/ build up inside reach-in/prep coolers especially at reach-in cooler at fry station. Observed grease build-up on equipment at fry area. Some improvement noted. |