|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce in boxes stored above ready to eat foods inside walk-in cooler. CDI - storage order corrected.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed head of lettuce stored in direct contact with walk-in cooler shelf. CDI: lettuce removed, washed, and relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal and plastic food containers stored with food debris/residue remaining. CDI: removed from shelf and stored at dish sink to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS cold food items inside cold station make table > 41F (see temp chart). CDI - all items that were held inside unit for 4 hours or more was discarded. Other fresh items were moved to the walk-in/on ice bath. Service call was placed for cooler repair.
***EHS will conduct compliance visit in 10 days to verify cooler repair and temps are maintained at 41F/below. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen. Continue with effective pest abatement and ensure back door is not being left open for long periods of time. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked on back dish shelf. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris/ build up on gaskets and inside reach-in/prep coolers. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone and keys stored on shelf above flip top cooler and with clean dishes. |