|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed facility storing liquor and beer bottles in ice at the bar section that is also used for ice in customer drinks. As the bottles are not clean surfaces, they contaminate the food product ice. Managerial staff discussed the process with bar staff, and designated different ice bins for each purpose, ice that had bottles stored in it will no longer be used as a food product. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of raw chicken that had been placed on the floor of the walk in cooler. Item was moved to shelving during inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight food build up on the gaskets of the reach in cooler near the fryers. Coolers and equipment should be cleaned at such a frequency that no visible accumulation or residue should be present.
Repeat violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed the kitchen floor rough/non-smooth in several areas of the prep section. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed air vents in the kitchen area with heavy dust accumulation. |