|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut lettuce not date marked. PIC knew when cut, allowed to mark after date marking discussion. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory on daily insert which had a cook to order burger. Verification required within 10 days. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed chicken salad cooling too slowly. Cooling in deep container, cool initially in wider (no more than 2 inches deep) containers. Once fully cooled transfer to any sized container. CDI-transferred to shallower container to continue cooling. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed clean glassware stored in splash zone of hand sink. Ice wand sitting unprotected on WIC rack in contact with other items. Keep covered to protect from contamination. Pizza boxes with bag of linen contacting pizza side of box. Uncovered single service cups in wait area. Protect all clean items from contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed shelving, lids of large storage containers and other surfaces in need of cleaning/degreasing. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed a lot of trash on ground around dumpster. Trash chute not properly lined up with dumpster. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed low lighting in wait area where drinks for customers are prepared. Need 20 ft. candles in areas where clean ware is stored. |