|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several food containers (flour, breading, tortilla strips etc) not covered as required. CDI-product covered. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
21 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed packaged ham date marked with a day dot and lacking a second point of reference. ( a day dot is insufficient without a second point of reference to show which day of the month product was opened or prepared or needs to be discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked pasta dated 8/9 in the walk-in cooler. CDI-product discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of salad dressings, oils and sauces not labeled as required. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead insects and other pest from the premises at a frequency that prevents their accumulation. Observed several dead German cockroaches in the dining area of the facility. CDI-pest removed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
Yes |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed salad cold box leaking condensation water into a container of tomatoes inside the flip top unit. CDI-tomatoes were discarded and PIC advised to not store food directly below leak until unit is repaired. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed salad cold box leaking water into flip top unit below. Repair or replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observe non food contact surfaces of equipment with build-up of debris. Clean hard to reach areas behind, between and underneath equipment including shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
53 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.Observed floors in need of repair, excessively damaged and holding water in places. Floor needs to be resurfaced so that it is smooth and easily cleanable.
. |
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