| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 1 employee beverage stored over equipment and drink prep area at bar. CDI, operator discarded beverage. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12 Cleaning Procedure - P
Use proper procedures when washing hands. Observed food employee not vigorously rub hands for required time and then turned the faucet off with their bare hands. CDI by instruction. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
•4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be cleaned to site and touch. Observed vegetable press stored as clean but soiled with dried food debris. CDI, operator relocated vegetable press for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Potentially hazardous foods shall be cold held at 45 degrees F or below. Observed house made ranch dressing, blue cheese dressing, and butter cold held above 45 degrees F at bar. Observed half and half cold held on ice above 45 degrees F at bar. Observed swiss cheese overstacked in flip top prep cooler above 45 degrees F. CDI, operator relocated foods to rapidly cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Date mark potentially hazardous food that is ready to eat and held on site for over 24 hours. Observed 1 package of sliced ham not date marked in walk in cooler that operator stated was in cooler since Friday. CDI, operator voluntarily discarded ham. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF
Provide proper consumer advisory on all menus. Observed a menu that was updated but another menu with a REMINDER statement but no DISCLOSURE statement and items not identified with asterisk. CDI by instruction, provide proper consumer advisory. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool food. Observed pasta cooling in plastic container. CDI, operator relocated pasta to shallow container. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Food employees shall wear effective hair restraints. Observed 1 food employee without a hair restraint. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use tongs wedged betwen equipment at grill in a soiled area. Observed tongs hanging from oven in contact with a soiled area of oven door. Observed a bin used to transport ice stored in soiled area between ice machine and 3 compartment sink. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Store clean equipment in a clean, dry area. Observed clean equipment stored in a containers collecting debris. Observed clean containers stored on rack above 3 compartment sink in contact with soiled area of spray arm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF
Food contact surfaces shall be designed and constructed to be smooth and easily cleanable. Observed 1 cracked container and 1 cracked container lid stored on flour container. CDI, operator discarded equipment. Improvment made since previous inspection. Observed rusty shelving in low reach-in prep cooler. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris accumulating on top and inside of dish machine. Observed soil accumulating inside low reach-in refrigerator and shelving throughout warewashing area and in kitchen. Observed some soil developing on spray arm at bar. |