| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed 1 food employee turn faucet off with their bare hands. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - P Hot water shall be provided above 100 degrees F at each handwashing sink used by food employees. Observed hot water faucet broken and hot water turned off below sink. Ensure faucet handle is repaired at handwashing sink. Verification required by 12/6/14. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed bottle of degreaser hanging from hw sink. c |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved butter behing cold held near bar above 45 degrees F. Observed cut lettuce overstacked on ice near prep refrigerator. CDI, operator relocated foods to rapidly cool. Improvement made since previous inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFDate mark potentially hazardous food that is ready to eat and held in establishment over 24 hours. Observed 1 container of chicken salad and 1 container of pasta with a date of preparation of 11/18. CDI, operator voluntarily discarded foods. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Provide consumer advisory for specials menu as well. Observed menus updated but a Western Burger that operator stated can be cooked to order without a consumer advisory. CDI by instruction. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore clean equipment in a clean, dry area. Observed several clean container lids and equipment stored in containers col.lecting food debris and soil. Observed clean spatula stored in soiled spatula under grill. CDI, items relocated for cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
•4-501.11 Good Repair and Proper Adjustment-Equipment - Observed 1 split gasket on door of cooler. Observed rust on shelving in walk-in cooler.4-202.11 Food-Contact Surfaces-Cleanability - PF - Food contact surfaces of equipment shall be designed and constructed to be smooth and easily cleanable. Observed 3 broken container lids on dry storage bins. Repeat. Observed 1 heavily dented metal bowl. CDI, by instruction, operator removed bowl from use. • |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - PPlumbing system shall be maintained in good repair. Observed faucet handle not in good repair and hot water turned off at faucet. CDI by instruction. Verification required. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - CFloors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed floor damage on floor near walk-in cooler. Repeat.. • |