|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed one (1) bin of black bean burger mix and one bin of fajita meat stored below ground beef in dry age RIC at meat department. Observed four (4) unwashed, uncut eggplants sitting on relatively clean shelving within WIC. CDI - Storage order was addressed by PIC and food employees; food employees gathered eggplants, rinsed at prep sink, and rotated to available clean container before placing back within WIC. REPEAT.
Note: No escalation in point deduction due to some improvement; storage order in WIC was observed as being properly maintained. Fewer instances of improper storage of raw animal food, ready to eat food, and unwashed produce were observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed three (3) containers of TCS salad mixes at salad produce grab n go cooler with date marks of 6/1-6/7 and 6/2-6/8. All other date marks were in date and properly placed. CDI - PIC voluntarily disposed of out of date food. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed multiple (greater than six (6)) salads in produce grab n go cooler with date marks stating that food items were prepared on the day of inspection fewer than 4 hours prior, actively cooling. Observed one (1) bowl of black bean salsa in WIC cooling at below the required rate. CDI - PIC directed food employees to rotate salads to WIC and to open lids to improve cooling. Black bean salsa was stirred to improve cooling rate. EHS provided cooling charts for ambient and two step cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one (1) bin in dry storage area with no labeling. PIC identified bin as flour. CDI - PIC labeled bin accordingly. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two (2) boxes of single service articles (ice packs, unopened single use jars in walk in freezer stored directly on the floor. Observed recently delivered single service articles (to go boxes, etc.) stored on floor of upstairs catering and dry storage areas. CDI - PIC directed employees to begin storing single service articles on shelving and risers.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (to go boxes, lids, etc.) at hot bar and deli service area with exposed food contact surfaces. CDI - single service articles were inverted to prevent potential contamination. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open at time of inspection. CDI - PIC and EHS closed doors prior to returning to interior premises. |
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