|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed one (1) bin of raw shell eggs stored above ready to eat eggs in WIC. Observed one (1) bag of ground beef stored above one (1) bin of fajita steak and fajita veggies in meat department RIC. Observed one (1) box of unwashed mushrooms stored over RTE foods in WIC. CDI - PIC corrected storage order hierarchy at points of storage. EHS provided storage order stickers for WIC and reach in units.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) portion of TCS food (sliced cherry tomatoes) at deli prep line at 48F. All other TCS foods in cold holding were observes at 41F and below. CDI - Deli manager voluntarily disposed of out of temperature food. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; fewer TCS foods were observed failing to cold holding.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed one (1) bin of opened commercial ROP boiled eggs with date of 2/17 in WIC. All other date marks were in date and properly placed. CDI - PIC voluntarily disposed of out of date food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) unopened box of broccoli and three (3) boxes of unopened frozen food on floor of WIC and walk in freezer, respectively. Elevate food to prevent potential contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (to go boxes, lids, etc.) at hot bar and deli service area with exposed food contact surfaces; one to go box observed with minor food debris. CDI - contaminated box was disposed and single service articles were inverted to prevent further potential contamination. |