|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf
Observed no asterisk on undercooked steak and pork in display case leading to consumer advisory during inspection. CDI - PIC labeled with asterisks.
0 pts. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Observed raw chicken being thawed in prep sink under running water with a temperature of 86F during inspection. PIC stated chicken had only been thawing for roughly 20 minutes. CDI - Chicken was removed and placed in WIC to slack.
0.5 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed various boxes of foods being stored in direct contact with the floor in WIF during inspection. CDI - PIC moved to appropriate location.
1 pt. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed serving spoon being stored in mac and cheese container on hot bar with handle in direct contact with the food during inspection. CDI - PIC removed handle from food.
0 pts. |