|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-202.17 (A) Raw shucked shellfish shall be obtained in disposable packages with proper labeling and identification.-Pf Observed raw shucked oyster container without sell by date missing. CDI - Contacted vendor to ensure information is provided for all sucked oyster containers. -1- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cleaned cutting boards stored on soiled tray under prep sinks. Keep in a clean area. -.5- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed to-go trays stored with food contact surface facing up subject to dust, coughs and other sources of contamination. Invert or turn on their side to avoid contamination. Observed deli papers in bar cooking area stored with avocados inside. PIC unsure whether avocados are clean. Protect deli papers. -.5- |