|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. - Observed raw ground beef over raw fish in the low boy cooler in bar kitchen. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety - REPEAT- Observed cauliflower soup and chili both dated for 1/11. CDI- PIC voluntarily discarded the items. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety- REPEAT- Observed ambient prep shrimp (46F), salmon (44F), and pimento cheese (50F) placed into service without being cooled to 41F. CDI- PIC moved all items to walk-in cooler to quickly cool. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf- Observed raw chicken and beef thawing occurring in meat room at ambient air above 55F. CDI- PIC provided cool running water for raw frozen beef and placed raw frozen chicken in walk in cooler. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed 5-7 wiping cloths stored on prep tables in between use. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. - Observed a plastic container of avocados with the stickers left on them. According to an employee they had been washed but sticker not removed. CDI- PIC had employee re wash produce and remove stickers. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed broken and absent wall to junctions throughout the prep rooms. |