| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P- Observed several employee return to display cases to grab raw foods with no hand wash prior to donning gloves. CDI- Education was provided on when to wash. EHS observed proper hand washing after the education was provided. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed small hand held slicer stored in handsink near bar area/kitchen area. CDI- Item was removed by EHS to wash hands. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. - P- Observed several dented cans stored with dry goods for use. CDI- PIC voluntarily discarded the items. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. Separate the different types of raw animal foods. -P- Observed raw eggs in the walk in stored above RTE cheese. Observed raw ground beef stored above whole raw beef. CDI- PIC was able correct the storage order since no physical cross contamination was observed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed several pans being sanitized in QAT sanitizer at 100 ppm. CDI- PIC instructed employee to change sanitizer and re wash metal pans. EHS observed sanitizer brought back up to at least 300 ppm QUAT. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cut lettuce, grilled chicken, cut tomatoes, and rotisserie chicken all covered and attempting to cool. CDI- PIC uncovered all items to have items quickly cool. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf- Observed a customer self service cookie labeled only with the common name. CDI- PIC provided labels of all required items and allergens. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed employee preparing RTE foods while wearing watches and bracelets on the wrist. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed handles to flour scoop stored in product. CDI- PIC removed handles out of product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed display case handles, low boy handles, and low boy gaskets damaged and in need of replacement or repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several portable cutting boards and flip top cutting board in need of resurfacing or replacing due to cuts and grooves. |