|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities-Equipment - PF. Observed container of bamboo rice & container of romaine salad with grilled chicken cold holding over night at grab & go stations at > 41 F. Items observed stacked and away from cold air circulation. CDI. PIC voluntarily discarded these products. PIC has scheduled these units to be serviced. EHS will return for VR. Observed containers of wrapped turkey & bacon wraps cooling in tightly packaged containers inside WIC. EHS instructed food handler to open up container to allow proper air flow. Observed temperature decrease within 30 mins of inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of shrimp sauce & chicken soup & vegetable broth on freezer floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy brown build-up on non-food contact surface of ice machine. |