|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf. Observed raw pork, raw beef, and raw lamb stored together in the meat display case without separation. CDI dividers put in place to separate different species. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chipotle mayo and garlic mayo in prep top above 41F from overnight. CDI items discarded. Observed containers of cut fruit (melons) front display case at 43-45F from overnight. CDI items discarded. Repeat. Observed improvement of cold holding from last inspection. Points brought down to half. If violation persists points will go back to full. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Observed diced tomatoes, arugula, and egg whites not dated. CDI items discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed feta, roasted squash, roasted peppers, mozzerella, sliced tomatoes, roasted potatoes, sliced sausage, and cooked onions since 1/23. CDI items discarded. Observed St. Angels Triple Creme Brie dated for 21 days, Caciotta tartufa, and midnight moon dated for 21 days. CDI received moisture content from manufacturer and found everything except the Brie can stay at 21 days. CDI date on Brie changed to 7 days. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed consumer advisory on specials menu missing fill reminder. Verification required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed racks in walk in and drying rack in wash area soiled with debris and vents in walk in need of cleaning. |