|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink near 3 comp sink filled with ice. CDI ice drained.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towels missing at back kitchen handsinks. CDI paper towels provided. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed small reach in unit at front bar at 50F and holding TCS items above 41F. CDI items discarded. Observed items in ice bath above 41F. CDI items moved to cooler for cooling. Repeat. WIll follow up to ensure facility has RCP (risk control plan) created regarding monitoring cold temperatures. |