|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed employee prepping black bean burgers on a cutting board that raw beef blood still existed. Parchment paper is not efficient enough to proceed with RTE prep on the same cutting board. Cutting board must be washed, rinsed, and sanitized before use. CDI moved food prep to separate area. Undercooked tenderloin stored above RTE foods. CDI items reorganized.
3-302.11(A) Separate the different types of raw animal foods. -P. Observed raw chicken stored above raw calamari and raw tuna. CDI items reorganized. |
|
16
|
1.50
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed facility parcooking chicken and beef. Facility provided procedures from South Park but it states it for mini beef sliders not raw chicken or beef. No records for parcooked products, and products were not labeled as parcooked. Verification required. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed deli display case holding all food products above 41F over course of inspection. CDI items moved to walk in since items were placed in unit within 4 hours. Repair person will be available to repair unit tomorrow. Verification required |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed beef tenderloin, salmon, and tuna that is on catering menu without a consumer advisory for raw or undercooked items. Verification required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes off food stored on floor in refrigerated truck and box of beef under condenser unit with pooled water above. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed employee phone stored inside a plastic container while playing music. |