|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P: Keep lemon wedges covered at self-serve beverage station. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P|: Observed in-use sanitizer in 3-comp sink 100 ppm quat. CDI- sanitizer drained and re-made to 200 ppm. Items previously sanitized re-sanitized.
*Note* : utensils and equipment used with TCS food must be cleaned every four hours to prevent potential for cross contamination. Through conversation with PIC learned utensils may not be cleaned frequently enough. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found two containers of roasted beets dated 8/16. Beets voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf: Observed house-made deli sandwiches and wraps with incomplete labeling. More detail needed for ingredients; for example "white bread" or "mayonaisse" must include all ingredients in those items. Observed allergens not declared on labels of same sandwiches. CDI-sandwiches pulled form customer self-service. Verification of correction within ten days. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces of slicer in meat department with old food residue. |