|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed front deli cooler next to soup well was not holding all TCS foods at or below 45F. Items in the base of the cooler near the back meaasured as low as 43F. Items in the top of the cooler measured as high as 47F. Time was just as lunch service was ending and pans had been uncovered for awhile. CDI - items above 45F were moved to colder cooler to rapidly rechill. Items at 45F in top of cooler were covered. PIC plans to turn temperature down and start monitoring food temperatures especially in the midafternoon. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed large container of chicken salad in walk in cooler. Chicken salad had been prepared and delivered from the commissary without any date marking on it. Same violation as last time, so a "repeat." CDI - remainder of chicken salad was voluntarily discarded. |