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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameREID'S FINE FOODS
Address2823 SELWYN AV
STE A
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/21/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on goat cheese. mozzarella cheese, chicken salad, hard boiled eggs. CDI - all voluntarily discarded. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed grilled onions dated 9/13. CDI - voluntarily discarded. Observed breakfast casserole at 43F and dated for 7 days. CDI - date shortened to 4 days.
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no written consumer advisory provided for seared cold flank steak strips served on cold salads. CDI - PIC had written sign made and hung on ordering counter before inspection finished.
33 0 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed confit being thawed under running water. Water measured 84F and confit reached 54F before being removed to walk in cooler.
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service clam shells being stored not inverted and with a label gun inside.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Maintain equipment in good repair. Observed retail display cooler with chipping on case doors. Items is scheduled for replacement next month.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several areas where floor tiles are badly chipped.