|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two spots on meat saw where bits of meat remained after cleaning. CDI - broken down and recleaned and sanitized. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed printed main menu needed a disclosure asterisk added to the tuna poke. Observed main menu also needed the reminder statement to be worded as directed in the rule. VR - verification required. Discussed specific remedies with Chef. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed new dessert display area with packaged (clamshelled) items available for customer self-service. These items were not completely labeled with ingredients and major allergen declaration. VR - verification required. Chef plans to block access to area today and direct customers to ask for items until and unless labeling comes into compliance. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet nesting of utensils, especially metal bowls.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice scoop in meat cutting room was being stored on a tray above the machine. The tray also held a meat saw, some butcher string, and various other items. Chef plans to add dedicated pan for scoop storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed some split gaskets in a few coolers and some chipping on the doors and door frames of the retail cases (on the employee side). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chunk of one floor tile missing in meat cutting room. |