|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces shall be clean to sight and touch. Observe some black mold in ice machine. VR |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. Observed brie cheese at 52 on cheese island cooler. CDI- removed to flash cool |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired or if it is not labeled. Observed cooked onions, deli eat chub andcarton of cooked TCS food more than 8 days past rpep date. CDI- discarded |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 A food establishment that is using reduced oxygen packaging shall have an approved HACCP plan. Observed raw sausage in walk in freezer that had been ROP'd in the facility with no date mark and no approved Haccp plan. CDI- discarded |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods using effective methods. Cold air must flow around product to remove the heat. Leave uncovered or vented. Observed hard boiled eggs cooling on prep surfaces in water at 70 F. CDI- removed to walk in cooler to flash cool |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxed food stored on floor in walk in freezer. CDI- VR |