|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employee handling payments at drive thru window, go back to cooking fryer items without hand washing. CDI - PIC educated and hands washed. -2- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans stacked on drying rack and a few wet nested metal pans identified as Dey on dry storage rack. EHS advised PIC on methods of drying without stacking. -.5- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit at cook line leaking water with a drip pan stored under make table section to catch water. Repair. -.5- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water in can wash area that appears to be septic. Per PIC, repair tech has repaired the leak. Clean this area. Also, clean under equipment to remove buildup on floors. -.5- |