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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WENDY'S #7

Address

3300 FREEDOM DR

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/28/2020

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
4	1	Proper eating, tasting, drinking, or tobacco use	Yes	No	No	2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee opened beverage on the cooler unit above the hamburger cooking unit. CDI- PIC Frankie Jackson removed.
6	0	Hands clean and properly washed	Yes	No	No	2-301.14 Wash hands after activities that contaminate them. -P Employee at the cook line washed hands correctly, then used left hand to turn off faucet while holding papertowel in right hand. CBI- Employee was educated and advised to use the papertowel to turn off faucet. All other handwashing was completed correctly. (0pts)
14	0	Food-contact surfaces: cleaned and sanitized	No	No	No	4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some minor dried debris on one side of the multi-dispensing beverage. Cleaning is needed. (0pts)
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Prepared lettuce and raw hamburger patties at line not under temperature control. See chart for items. PIC advised that all were stocked for this shift. CDI- All were removed and placed in walk in cooler for rapid cooling.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. PIC could provide written procedures for tempered sliced cheese, but line employee had not marked container of sliced cheese with required. CDI- PIC corrected
47	0.50	Non-food-contact surfaces clean	No	No	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food residue and debris on the sides of line equipment and shelving. Cleaning of hard to reach locations and areas is needed.