|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed small container of lettuce uncovered in lower section of prep line refrigeration unit. Keep food products covered during storage. Container of lettuce discarded at time of inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed drink nozzle on drink dispenser in dining room and interior of ice machine soiled at time of inspection. Drink nozzle and interior of ice machine cleaned at time of inspection. Points not escalated due to overall improvement of cleaning of food contact surfaces throughout restaurant. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF
Observed cheese on prep line not labeled with time. Establishment is using time as a public health control for the cheese products. Label cheese with the time when cheese was removed from cold hold and place four hour discard time on container also. Cheese disposed of at time of inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed bathroom cleaner stored on prep table near office area where plastic wrap and other food items are prepared. Store toxic substances in chemical designated area. Bathroom cleaner properly stored at time of inspection. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored in sanitizer container and the sanitizer solution was not registering. Sanitizer solution changed out at time of inspection and was receiving a quat ammonia reading of 200ppm. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.
Observed holder to store cup lids soiled at drive thru window. Store and handle single service articles in or on clean area and in a manner to prevent contamination. Holder at drive thru window area where cup lids are stored cleaned at time of inspection. Establishment is doing a better job on properly storing single service articles and cleaning area where single service articles are stored. |