|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on it's side inside the reach-in cooler near the front drive thru window. CDI-employee drink removed from cooler. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese on prep line without begin and end time. CDI-cheese voluntarily discarded by PIC. (REPEAT) |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of bleach not labeled as required. CDI-bottle labeled. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed heavy presence of fruit flies and house flies throughout the facility. Fruit flies were especially active in the dry storage area and near soda dispenser in lobby. EHS reviewed last service call from Steritech (July 1, 2016) and no fruit fly extermination effort was implemented. PIC states PCO provided a foam to use for the drains, however insect activity is still noted at time of inspection. CDI-PIC to place call to PCO to increase extermination efforts. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket water soiled with grease and food debris. CDI-bucket replenished with fresh sanitizer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers wet stacked on drying rack at 3 compartment sink. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups unprotected (out of sleeves) on a counter near the soda dispenser at the drive through window. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak from soda dispenser in lobby that is saturating the carpeted mat in front of it.
Repair unit immediately. |