|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed black and pink build-up on ice machine deflector. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cheese allowed to remain out of temperature control without required time marking. CDI-PIC was able to verify time and properly label cheese. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3304.14 (B1) Cloths in use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer at the proper concentration. Observed sanitizer bucket sanitizer at 0ppm . CDI-PIC corrected to proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed substantial water leak from compressor in rear storage area. CDI-PIC has called in a service request this morning for repairs. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty build-up on fan grates in walk-in cooler. |