|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P
Use proper procedures to wash hands. Observed employee turn faucet off with their bare hands. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be clean to site and touch. Observed blade of can opener soiled with dried food debris. CDI, can opener relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Potentially hazardous food shall be cold held at 45 degrees F or below. Observed cut lettuce recently prepared and held on prep line above 45 degrees F. Observed american cheese overstacked along prep line and operator did not have written procedures for Time As a Public Health Control on site. Procedures for using Time as a Public Health Control was discussed with operator. Written procedures shall be prepared and maintained on site when using Time as a Public Health Control and operator could not find procedures during visit. CDI, operator relocated foods to walk-in cooler to rapidly cool. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF
General Comment: Written procedures shall be prepared in advance and maintained on site when using Time as a Public Health Control. Observed operator not able to find written procedures for american cheese. CDI by instruction. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P
Store toxic substances so that contamination of food or equipment is prevented. Observed 1 spray bottle of degreaser stored over dump sink next to lemons. CDI, degreaser bottle relocated. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C
Allow equipment to air dry after cleaning. Observed a stack of baking sheet pans being wet stacked and several plastic containers wet stacked on rack above 3 compartment sink. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Store single-service articles in a clean, dry area. Observed stack of single-service cups stored next to beverage dispenser with some soda splash residue on lip contact area of cups. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
Keep equipment in good repair. Observed split gasket on door of fry refrigerator. Observed some rust developing on outside area of ice machine that was visible when cover was lifted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free of an accumulation of soil. Observed stickey beverage splash reisdue accumulating on bottom of soda dispensing unit near nozzles. Clean. Observed some reach in refrigerator gaskets accumulating soil. |