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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUBWAY #11973
Address301 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/5/2020
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC was not certified and could not produce a certificate.
20 3 Proper cold holding temperatures Yes Yes Yes Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items inside front left side of sandwich make table measuring > 41F (seee temp chart). CDI: all items had been moved from back reach-in cooler at 8:30a; still within time parameter; had PIC move items to back reach-in freezer to rapid chill. Work order placed for cooler. If cold holding persists in the future, Risk control plan or ITS will need to be put in place. VR by 2/15/20
21 1.50 Proper date marking and disposition Yes Yes No Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed some items inside back reach-in cooler with date mark that had rubbed off. Facility is using chalk pencil to date mark product. Advised to use more stable clear way of date marking to ensure dates are legible. CDI: PIC switched to tape and re-labeled all products properly.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed salad bowls and metal pans wet stacked on back shelf.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No Repeat: 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed white salad bowls severely damaged on inside. Replace 4-501.11 Maintain equipment in good repair. Observed left side of prep cooler not working and in need of repair. Work order has been placed for cooler. Observed torn gaskets on front undercounter cooler.